Recipes

Today, we're highlighting fennel, a powerful culinary delight that's packed full of essential vitamins and minerals. Fennel thrives in Switzerland from May to November, and...

Today, we're bringing a delightful piece of Ticino to your kitchen. The chestnut cake, a wholesome delicacy with its roots in the heart of Ticino,...

Switzerland's bountiful produce offers an array of vibrant vegetables throughout the year, and from June to April, carrots are at their finest. These orange delights...